Okay, so even though last winter was the coldest ever recorded in South Dakota, we are now enjoying unseasonably warm weather this fall. I mean, it's going to be in the 80's today! In October! In South Dakota! Unheard of. Now, we don't have any Polar Bears floating on ice sheets (although, a couple people did spy a mountain lion on the other side of town yesterday - and how that is relevant I do not know - it's just - interesting), but, it should be freezing every night at this time. So, okay Al. You are right. For this week anyway.
And now for another cooking segment - but - don't try this at home kids. I just experienced the attack of the killer mashed potatoes. ??? you ask. First of all, what grows best in northern South Dakota? Potatoes, squash, onions and tomatoes. Just like Russia. Oh, those Russian/Germans, they sure know a good meal when they see one. My husband had potatoes every single day of his life growing up. As did the rest of us. Cheap and easy and versatile. And that's what we live on from September - to - well - the next September. So, I made squash and mashed potatoes with gravy the other day, and as I was setting the kettle down on the counter to begin to mash them, one big blob jumped out of the pot and onto my arm. Searing it well. Yeah, ouch is right. Who knew mashed potatoes needed to come with a warning label?
Beware. Potentially hazardous contents. Mashed potatoes are - hot - and may cause skin damage. Keep away from eyes, face, exposed skin, pets and small children.
I see a law suit coming for sure.
I'm going with something easy today. Left over pasta, with a bit of tofu and a few fresh tomatoes thrown in.
Topped with a dabble of Veganaise and there you go - a nice little - safe - lunch. And one that won't require a trip to the emergency room. Well, it's not quite as safe as cereal, but come on. Besides, it's either that or fried onions. (please . . .)
Have a great weekend -
jill and all
No comments:
Post a Comment